Recognized by the prestigious American magazine Forbes as one of the five world best destinations to eat, savour the typical gastronomy is, undoubtedly, one of the essential activities in Ciudad de Mexico. The traveller will taste seasonings and spicy flavours, with different preparations based on corn, chiles (chillies) or frijoles (beans). The finest restaurants for savouring Mexican traditional food are located in the historical centre, while the international cuisine reaches the highest standards in the neighbourhoods of Polanco, Roma, Condesa and Tlalpan. Moreover, street stalls are present everywhere throughout the city to surprise the visitor with their colours and intense flavours.